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Science in Your Shopping Cart

June 10, 2015 @ 9:00 am - 12:00 pm

$15.00

Learn about the science behind your food through experiments. Discover how enzymes work from making cheese to breaking down DNA. Walk away with a better understanding of biotechnology in relation to our food.

Age: 12 years and up.
Class Size: 15

Details

Date:
June 10, 2015
Time:
9:00 am - 12:00 pm
Cost:
$15.00
Event Category:

Organizer

Beth Janning
Phone:
308-385-3967
Email:
raisingnebraska@unl.edu

Venue

Raising Nebraska
S. Locust St. & State Fair Blvd.
Grand Island, NE 68801
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