Join Bob Henrickson from UNL Extension for a hands-on workshop exploring the art of creating infused oils and vinegars. Discover the benefits of fire cider, an age-old remedy to boost immunity and add zesty flavor to dressings and beverages. Learn to make herbal-infused oils that elevate your cooking and support wellness, plus recipe ideas for herb-infused butters and cream cheese. Each participant will take home a quart jar of fire cider and a pint jar of infused olive oil.
Cost: $30. Reserve your spot today and bring the garden to your table!