State Fair 2020 Schedule
Schedule current as of 8/29/2020
August 28 – 5 pm to 7 pm
- 5-7 pm – Sorghum Cookies, provided by the Nebraska Grain Sorghum Board – Tasting Kitchen
- 6 pm – In the Kitchen with the Sorghum Army – Live Cooking Demo – Presentation Kitchen
August 29 – 8 am to 7 pm
- 9 am to 3 pm – Sorghum Cookies, provided by the Nebraska Grain Sorghum Board – Tasting Kitchen
- 10 am – Culinary Challenge check-in, Group A
- 10 am to Noon – Home Food Preservation, by Nebraska Extension
- 10:30 am – Culinary Challenge, Group A
- 1 pm – Culinary Challenge Check-in, Group B
- 1:30 pm – Culinary Challenge, Group B
- 2 pm to 4 pm – Nebraska Sheep and Goat Producers Lamb and Goat Tasting – Live Cooking Demo – Presentation Kitchen
- 4 pm – 4-H FilmFest
August 30 – Closed to the Public for Fashion Show
August 31- 9 am to 6 pm
- 10 am to 2 pm – Unlock Secrets of the Soil with the Natural Resources Conservation Service
- 10-11 – Lindsey Higel, Hospitality Management and Culinary Arts Program at Central Community College in Hastings – Live Cooking Demo – Presentation Kitchen
September 1 – 8 am to 6 pm
10 am to 2 pm – Unlock Secrets of the Soil with the Natural Resources Conservation Service
September 2 – 8 am to 6 pm
September 3 – 8 am to 6 pm
September 4 – 11 am to 7 pm
- 11 am – 3 pm – Sorghum Cookies, provided by the Nebraska Grain Sorghum Board – Tasting Kitchen
- 2 pm to 3 pm – 10-11 – Lindsey Higel, Hospitality Management and Culinary Arts Program at Central Community College in Hastings – Live Cooking Demo – Presentation Kitchen
- 4 pm – 5 pm – In the Kitchen with the Sorghum Army – Live Cooking Demo – Presentation Kitchen
September 5 – 8 am to 7 pm
- 9 am to 3 pm – Sorghum Cookies, provided by the Nebraska Grain Sorghum Board – Tasting Kitchen
- 10 am to 3 pm – Food Science, presented by the UNL Department Food Science and Technology
- 10 am to 4 pm – US Census
- Census staff speak both English and Spanish
- 1 pm – 2 pm – In the Kitchen with the Sorghum Army – Live Cooking Demo – Presentation Kitchen
September 6 – 8 am to 7 pm
- 9 am to 3 pm – Sorghum Cookies, provided by the Nebraska Grain Sorghum Board – Tasting Kitchen
- 10 am to 4 pm – US Census
- Census staff speak both English and Spanish
- 1 pm – 2 pm – In the Kitchen with the Sorghum Army – Live Cooking Demo – Presentation Kitchen
September 7 – 8 am to 3 pm
For a full list of State Fair events, please visit: https://statefair.org/plan-your-visit/events
