Recipes from the Nebraska State Fair 2018 to Present
Year Presented | Name of Presenter | Organization | Name of Recipe |
---|---|---|---|
2019 | Karol Swan and Paula Peterson | CommonGround Nebraska | Farmers and Ranchers Cheesesteak Sandwhich and Cherry Poppers Recipe |
2019 | Milford High School ProStart Students | Milford High School | Cornhusker Fritters |
2019 | Chef Kaylee Gill | Nebraska 4-H Foundation | Recipes from the Caramel Demonstration |
2019 | Chef Kaylee Gill | Nebraska 4-H Foundation | Recipes from the Custard Demonstration |
2019 | Chef Nader Farahbod | Nebraska Dairy Checkoff and Nebraska Pork Checkoff | Recipe Coming Shortly |
2019 | Ann Marie Bosshammer or Mitch Rippe | Nebraska Beef Council | Lemony Beef & Barley with Sugar Snap Peas |
2019 | Ann Marie Bosshammer or Mitch Rippe | Nebraska Beef Council | Rock and Roll Beef Wraps |
2019 | 2019 American Honey Princess Nicole Medina | Nebraska Beekeepers Association | Banana and Honey Smoothie |
2019 | Chef Lindsey Higel | Nebraska Department of Agriculture and Central Community College | Beet Bruschetta |
2019 | Chef Lindsey Higel | Nebraska Department of Agriculture and Central Community College | Butternut Squash Risotto |
2019 | Nebraska Grain Sorghum Board | Nebraska Grain Sorghum Board | Chocolate Chip Sorghum Cookies |
2019 | Nate Blum | Nebraska Grain Sorghum Board | Cajun Sorghum Bowl |
2019 | Michelle Nicholson | Nebraska Sheep and Goat Producers | Recipe Coming Shortly |
2019 | Papillion LaVista South High School ProStart | Papillion-LaVista South High School | Recipes for Husker Bacon and Spicy Italian Sausage Sliders |
2019 | Ajai Ammachathram | UNL Department of Hospitality, Restaurant and Tourism Management | Chicken Curry |
2018 | Chef Kaylee Gill | Pepperidge Farm and Campbell Soup, sponsored by the Nebraska 4-H Foundation | Blueberry Pie |
2018 | Chef Kaylee Gill | Pepperidge Farm and Campbell Soup, sponsored by the Nebraska 4-H Foundation | Churros with Chocolate Sauce |
2018 | Ann-Marie Bosshamer and Mitch Rippe | Nebraska Beef Council | Ground Beef & Pasta Skillet Primavera |
2018 | 2018 American Honey Princess Jenny Gross | Nebraska Beekeepers Association | Citrus Fruit Salad with Honey Mint Lime Syrup |
2018 | 2018 American Honey Princess Jenny Gross | Nebraska Beekeepers Association | Honey Nut Cream Cheese Drip |
2018 | Nebraska Grain Sorghum Board | Nebraska Grain Sorghum Board | Sorghum Chocolate Chip Cookies |
2018 | Papillion-LaVista South High School ProStart | Papillion-LaVista South High School | Husker Bacon (aka Flamin' Hot Cheetos Candied Bacon) |
2018 | Papillion-LaVista South High School ProStart | Papillion-LaVista South High School | Easy Pork Pot Stickers |
2018 | Southern Valley High School FCS, Oxford, Nebraska | Southern Valley High School | Roast Beef Fajita Sliders with Spanish Rice |
2018 | Chef Nader Farahbod | Nebraska Dairy Checkoff and Nebraska Pork Checkoff | Curry Yogurt Roasted Cauliflower |
2018 | Chef Nader Farahbod | Nebraska Dairy Checkoff and Nebraska Pork Checkoff | Ham and Brie Sandwhiches |
2018 | Chef Nader Farahbod | Nebraska Dairy Checkoff and Nebraska Pork Checkoff | Parmesan-Crusted Pork Piccata Medallions |
2018 | Chef Nader Farahbod | Nebraska Dairy Checkoff and Nebraska Pork Checkoff | Broccoli Bacon Mac and Cheese |
2018 | Chef Nader Farahbod | Nebraska Dairy Checkoff and Nebraska Pork Checkoff | Pulled Pork Soft Tacos |
2018 | Ajai Ammachathram | UNL Department of Hospitality, Restaurant and Tourism Management | Recipe Not Available |
2018 | Central Community College - Hastings Culinary Arts Program | Nebraska Department of Agriculture and Central Community College | Recipe Not Available |
2018 | Nebraska Sheep and Goat Producers Association | Nebraska Sheep and Goat Producers Association | Recipe Not Available |